Wasn’t planning anything special for Valentine’s Day. But after seeing this recipe, gotta say baby and me is havin’ lobster tails and ribeye on Wednesday. I won’t be using the sous-vide method, but will use tarragon and vanilla. Don’t tell her.
Yummy!
adaptiman says
February 10, 2018 at 9:52 amOops! Ash Wednesday. Will have to change the plan, and Cook on Tuesday night.