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Yummy!

Family · February 9, 2018

Wasn’t planning anything special for Valentine’s Day. But after seeing this recipe, gotta say baby and me is havin’ lobster tails and ribeye on Wednesday. I won’t be using the sous-vide method, but will use tarragon and vanilla. Don’t tell her.

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  1. adaptiman says

    February 10, 2018 at 9:52 am

    Oops! Ash Wednesday. Will have to change the plan, and Cook on Tuesday night.

    Reply

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